Welcome to So Restaurant Bar
At So Restaurant Bar, located in Little Rock, AR, culinary artistry meets a warm and inviting atmosphere. This refined dining destination has reclaimed its charm under new management, offering a diverse menu that celebrates seafood and innovative flavors. Diners rave about dishes like the Seafood Tower, featuring the finest chilled seafood, and the delectable Chocolate Sack dessert. With a commitment to exceptional service and a thoughtfully curated dining experience, So Restaurant Bar has become a beloved spot for anniversaries, special occasions, and lively gatherings. It's a must-visit for those seeking both extraordinary cuisine and a welcoming ambiance.
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3610 Kavanaugh Blvd #72205, Little Rock, AR 72205, United States Hotline: +1 501-663-1464
Welcome to So Restaurant Bar, a hidden gem nestled in Little Rock, Arkansas. Located at 3610 Kavanaugh Blvd #72205, this vibrant establishment has quickly established itself as a favorite in the culinary scene, embracing a fusion of flavors and an inviting atmosphere that captivates both locals and visitors alike.
Upon entering, guests are greeted by a warm ambiance that sets the stage for a delightful dining experience. From the carefully selected decor to the friendly staff, every detail has been thoughtfully curated to make you feel right at home. As the reviews from patrons like Amber Sandberg and Kelsey Peterson highlight, the service is consistent and welcoming, creating an atmosphere perfect for family gatherings, romantic dinners, or unforgettable celebrations.
Menu Highlights
So Restaurant Bar showcases an impressive array of dishes featuring both small plates and seafood tasters. The menu is a blend of creativity and quality, with dishes like:
- Dumplings: Steamed shrimp dumplings served with crispy shallots and sweet chili soy sauce for $18.00.
- Fried Cheese: Crispy havarti dill cheese wrapped in prosciutto, accompanied by black cherry balsamic reduction for $17.00.
- Seafood Tower: A lavish assortment of chilled seafood, including lobster, king crab, and seasonal oysters for $303.50.
- Peruvian Ceviche: Ahi amarillo marinated halibut served with sweet coconut popcorn for $26.00.
One cannot overlook the exquisite Cinnamon Toast Crunch Crème Brûlée, a decadent end to any meal that has been a favorite among guests as noted by food lovers like Regina Falangie.
The offerings extend beyond the main courses, with a well-stocked bar that features cocktails crafted from local spirits. Guests rave about the happy hour, where select appetizers become an indulgent treat, drawing in newcomers and regulars alike.
Moreover, Chef Joey's passion for culinary excellence shines through every dish, as highlighted by enthusiastic reviews praising the flavor pairings and presentation. With consistently high marks, So Restaurant Bar has become a culinary destination that promises a memorable experience.
Conclusion
So Restaurant Bar is not just a place to eat; it's a culinary experience that brings people together—be it for anniversaries, casual dinners, or special occasions. The rave reviews from satisfied customers speak volumes. With its evolving menu, incredible service, and warm ambiance, this establishment deserves a spot at the top of your restaurant list. So why not pay a visit? You may just discover your new favorite dining destination in Little Rock!
My husband and I had one of best fine dining experiences we’ve had in a while at So! Don’t let some of the lower reviews scare you away because they have improved everything! From the service to the food to the atmosphere was incredible!
Always an amazing meal at So!! The food is delicious, drinks are great and service is fantastic! Everyone is always so friendly and courteous. We were there just last month for our anniversary dinner (on Easter), and our server mentioned the upcoming Mother's Day brunch (and slipped us a sneak peak of the menu), so we booked our favorite table immediately!! Looking forward to Sunday
Great place for a girls night. Amazing happy hour, Cocktails made with local spirits and select appetizers!!!!! Dinner was amazing with huge crab cakes. The cheese cake, cinnamon toast crunch creme brulee is my favorite and a delectable chocolate cake was shared between us. I couldn't stop eating it was so good. I was so full.
First time here and it was fantastic! The food was amazing! We had bruschetta for appetizer, so good! I loved the goat cheese! I had the parmesan crusted chicken. My husband had the filet. Both were cooked to perfection. The chicken was so juicy and flavorful! For dessert, we had the chocolate sack. It was huge! We had a lot left that we got to take home with us. It's chocolate that's taken the shape of a bag with a brownie and gelato. It was so decadent and rich! The atmosphere was warm and homey with the stone walls. The service was great! We will be back for sure! Thank you Chef Bonner for a great meal!
*A TRIUMPHANT RETURN: SO RESTAURANT IS BACK!* Enjoyed a wonderful Valentine's dining experience, and I must say, it's was a blast! From the moment we walked in, it was clear that SO's charm and consistency is back. The warm and inviting atmosphere, complete with prompt service immediately put us at ease. The food was amazing– . The menu is updated and has something for everyone. Chef's pairing of flavors and the presentation is just awesome. In short, SO is back, and it's better than ever! *Rating:* 5/5 stars
11/10 restaurant! From the moment I walked in, the ambiance was warm and inviting. Chef Joey's passion for great food shines through in every dish by being beautifully presented and bursting with flavor. The service was excellent, and the entire experience felt thoughtfully curated. I’ll definitely be coming back!
Something different something out of the way, if you're in the neighborhood this is worth a stop. Parking will take a bit of effort, but it's not too bad. Bar is well stocked and the menu is excellent. Bit on the pricey side - Food and drink quality makes up for it. Services outstanding, the team will take good care of you. Will be back soon when I'm in the neighborhood.
Neither of us had ever been here but had heard it was under new management and decided to give it a try and we are so glad we did! We started out with some of the best calamari I’ve ever had. Both my husband and I got the surf and turf special. The steak was immaculate as well and the shrimp. We enjoyed a delicious season cocktail and local beer as well. Topping the night off was an absolutely delicious Cinnamon Toast Crunch crème brûlée. Not only were the food and drinks unbelievable but the wait staff and atmosphere were top notch. The family feel that the staff gives made us feel so welcome and at home in this cozy slice of heaven. I cannot recommend this restaurant enough!!